Indulge in the rustic flavors of the Mediterranean

Taste of Tuscany

Taste of TuscanyTaste of TuscanyTaste of Tuscany
Reserve Your Table

Indulge in the rustic flavors of the Mediterranean

Taste of Tuscany

Taste of TuscanyTaste of TuscanyTaste of Tuscany
Reserve Your Table

Arturos Trattoria (take food photos outside)

Our Story



Benvenuto! Welcome to the hidden gem that is Arturo's Trattoria. Boasting nearly perfect guest reviews, we are passionate about serving authentic Italian cuisine that satisfies the taste buds of our clientele. 


Our restaurant was founded in 2015 by the renowned chef Arturo Ottaviano and partner Nick Piazzola. They had a vision to bring the true taste of Italy to Maryland. Born in Molise and raised in Verona, Italy, chef Arturo is the man behind our inaugural menu. While chef Arturo leads at Osteria 177, Nick Piazzola handles the operations of Arturo's Glen Burnie, with Chef Francisco Rivera and manager Adonis Acosta.


Since 2015, we have been committed to using the freshest ingredients and traditional cooking methods to create mouth-watering dishes.

Our Menu

Our menu is inspired by the rich culinary traditions of Italy and reflects the diversity of its regions. We offer a wide variety of dishes, including fresh handmade pasta, salads, beef, veal, lamb, chicken, seafood, and desserts made by the Chef's mother. All of our dishes are prepared with passion and care, using only the finest ingredients. 

Our Team

 Behind every successful chef is an experienced staff that shares and supports his vision and efforts. Like a good sports team, Arturo and partner Nick Piazzola are great coaches and have surrounded themselves with great players. Players that work together for the benefit of the team. People that share the same vision for the business, passion for the food and knowledge of wine. Arturo, Nick and staff are passionate about the food and restaurant – and it definitely shows on the menu, wine list and service. The menu stays consistent with specials changing weekly to reflect the seasonal, organic produce whenever possible. 

Savor the Flavor: A Mouth-Watering Photo Gallery of Arturos Trattoria's Dishes (STOCK PHOTOS, OUR FOOD IS FAR MORE BEAUTIFUL THAN THESE PICTURED)

    Menu + UNDER CONSTRUCTION

    APPETIZERS

    MOZZARELLA CAPRESE

    12

    Buffalo mozzarella, tomatoes, olives, basil and EVOO

    add parma prosciutto $10

    PROSCIUTTO DI PARMA E MELONE

    18

    24-month aged San Daniele prosciutto di parma and seasonal melon

    CALAMARI ALLA GRIGLIA

    14

    Grilled fresh calamari marinated in garlic, EVOO, Italian parsley and lemon juice

    LUMACHE TRIFOLATE

    12

    Sautéed Borgogne escargot (snails) in garlic, herbs, white wine, cognac, butter sauce

    MISTA MARE ALLA GRIGLIA

    24

    Grilled medley of sea scallop, shrimp, and calamari in EVOO, herbs,

    garlic, lemon, served over arugula

    add fresh octopus $10

    CARPACCIO DI TONNO SASHIMI

    18

    Thinly sliced seared ahi tuna topped with avocado, raisins, caramelized onions, pine nuts, EVOO and Modena balsamic glaze

    CARPACCIO DI MANZO

    18

    Thinly-sliced prime beef tenderloin topped with shaved parmesan

    cheese, capers, EVOO, and balsamic glaze

    SALMONE PASTRAMI IN BELLAVISTA

    18

    Smoked pastrami-style salmon topped with onions, capers, hard

    boiled eggs, EVOO, lemon and horseradish sauce

    CAPESANTE ALL'ARANCIA

    18

    2 pan seared scallops topped with an orange, lime peel reduction,

    pink peppercorn sauce

    BURRATA CON VERDURE

    16

    Buttery mozzarella cheese with creamy inside, roasted peppers,

    grilled zucchini and squash basil, EVOO

    add parma prosciutto $10


    SALADS

    INSALATA MISTA STAGIONE

    12

    Mixed greens, cherry tomatoes, cucumbers, red onion tossed with EVOO and a white champagne vinaigrette

    INSALATA ROMANA ALLA GIULIO CESARE

    12

    Romaine lettuce, buttery croutons, parmesan cheese and homemade Caesar dressing add anchovies for $3

    ARUGULA CON FICHI, PIGNOLI E GORGONZOLA

    12

    Baby organic arugula, toasted pine nuts, sliced and fresh cured figs, and crumbled gorgonzola cheese


    ZUPPA DI GIORNO

    Soup of the day

    Market

    Ask waiter for description


    RICE

    RISOTTI A PIACERE

    Market

    Arborio Italian rice available in multiple ways (seafood, mushroom, vegetables, cheese, meat)


    FISH

    BRANZINO CON PATATE E GRANCHIO

    35

    Wild caught branzino filet, encrusted with potato, garlic, jumbo lump crabmeat in a white wine, lemon butter reduction sauce.

    BRANZINO ALLA GRIGLIA (whole fish)

    35

    Wild caught Mediterranean whole striped bass, marinated and grilled, fileted table side, finished with lemon infused EVOO

    BRANZINO CON PATATE E GRANCHIO

    35

    Wild caught branzino filet, encrusted with potato, garlic, jumbo lump crabmeat in a white wine, lemon butter reduction sauce.

    BRANZINO CON PATATE E GRANCHIO

    35

    Wild caught branzino filet, encrusted with potato, garlic, jumbo lump crabmeat in a white wine, lemon butter reduction sauce.

    BRANZINO CON PATATE E GRANCHIO

    35

    Wild caught branzino filet, encrusted with potato, garlic, jumbo lump crabmeat in a white wine, lemon butter reduction sauce.

    Add a footnote if this applies to your business

    Hear It From Our Guests

    Visit Us

    Special Requests?

    Do you have dietary concerns? Questions about an upcoming event? Drop us a line, and we'll get back to you soon.


    Besides pasta, everything that we serve is gluten free.

    Vegan options available.


    Consuming raw or undercooked seafood and meats can cause serious

    illness. 


    We can accommodate larger parties up to 100 people. 


    Dress code: Business Casual

    Reservations are preferred.

    Gift Cards available.

    Phone number: 410-761-1500

    1660 Crain Highway South
    Glen Burnie, MD 21061 

    Hours

    Open today

    05:00 pm – 09:00 pm

    We are open for lunch Wednesday, Thursday and Friday from 11:30AM until 2:30PM.

    Contact Us

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